Description

Buffalo Chicken Dip is a crowd-pleaser with its irresistible flavor and simple preparation. Made with tender chicken, creamy cheese, and zesty buffalo sauce, it’s perfect for parties, game days, or a comforting snack any time. Enjoy this homemade treat with chips or veggies for a delightful experience!

Ingredients

Scale

2 cups shredded cooked chicken
1 package (8 oz) cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)
1/4 cup chopped green onions (for garnish)

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and both cheeses until well mixed.
Spread the mixture into a baking dish and smooth the top.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden on top.
Remove from the oven, garnish with chopped green onions, and serve warm with chips, celery sticks, or bread.

Notes

For extra heat, use a spicier buffalo sauce.
Feel free to substitute the blue cheese with more cheddar cheese if desired.
This dip can be made ahead and reheated before serving.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 25g
Cholesterol: 75mg