Description
These Brown Butter Cadbury Mini Egg Cookies boast an irresistible flavor thanks to the nutty brown butter and sweet mini eggs. Perfect for satisfying your sweet tooth with a simple prep, they are a delightful homemade treat.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 & 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 3/4 cup chopped cadbury mini eggs
Instructions
- Preheat the oven to 325°F and line baking sheets with parchment paper.
- Melt the unsalted butter in a medium saucepan over medium heat, stirring occasionally until it turns golden brown and smells nutty. Let cool to room temperature in a separate bowl.
- Whisk the brown sugar and granulated sugar into the brown butter until combined. Add the large egg and vanilla extract, whisking until smooth.
- In another bowl, mix together the all-purpose flour, baking soda, and salt. Combine the dry ingredients into the wet ingredients, mixing until just incorporated.
- Gently fold in the mini chocolate chips and chopped Cadbury mini eggs.
- Using a large cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets.
- Bake for 13 minutes, or until the edges are set and the centers remain slightly soft.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure the butter cools properly before mixing with sugar to avoid scrambling the egg.
Substitute regular chocolate chips with white chocolate for a different flavor profile.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg