Description

This Beef Chili is a delightful combination of ground pork and beef, aromatic spices, and vibrant veggies, making it a fabulous choice for a quick and satisfying dinner. It’s packed with flavor, very easy to prepare, and perfect for chilly nights or gatherings.

Ingredients

Scale

1 med onion chopped
½ lb ground pork
½ lb extra lean ground beef
227 g can of mushrooms
1 green pepper chopped
3 cloves garlic
½ 35 g pkg clubhouse chili seasoning mix
½ 35 g pkg clubhouse spicy seasoning mix
1 –28 oz can diced tomatoes (796 ml)
1 10 -10 oz can tomato soup
1 teaspoon cumin
1 –540 ml can dark red kidney beans drained and rinsed
2 tablespoon fresh dill finely chopped
6 cups mashed potatoes optional
grated light cheese
light sour cream
additional fresh dill

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Instructions

In a medium-high heat skillet, brown the ground pork and beef along with the chopped onion and green pepper.
Once the meat, onions, and peppers are browned, mix in the remaining ingredients, reserving the dill, cheese, and mashed potatoes for later.
Reduce the heat and let the mixture simmer for 15 minutes to allow the flavors to meld.
Stir in the fresh dill and allow it to continue simmering on low heat until the onions and green peppers become tender, which should take about 5-10 more minutes.
Serve the chili over a cup of mashed potatoes if desired, which adds a delightful creamy texture.

Notes

Using fresh dill elevates the flavor significantly, making it a must-have in this recipe.
For a quicker meal, leftover or instant mashed potatoes can be used as a base.
This dish is great for meal prep as it reheats well and the flavors deepen over time.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 25g
Cholesterol: 75mg