Description

Bang Bang Shrimp boasts an irresistible flavor with its crunchy coating and spicy sauce. Perfect for a quick dinner or a delightful appetizer, it features large shrimp, panko breadcrumbs, and a delicious homemade sauce that is both simple to prepare and satisfying to enjoy.

Ingredients

Scale

1 lb large shrimp, deveined and peeled
1 cup panko breadcrumbs
½ cup mayonnaise
3 tbsp sriracha sauce
2 tbsp honey
2 tbsp rice vinegar
1 tsp garlic powder
salt, to taste

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix panko breadcrumbs and salt in a bowl. Dip each shrimp in mayonnaise, letting the excess drip off, then coat with the panko. Arrange shrimp on the prepared baking sheet.
Prepare the bang bang sauce by mixing mayonnaise, sriracha sauce, honey, rice vinegar, and garlic powder in another bowl.
Bake shrimp for 12-15 minutes until golden brown and crispy, flipping halfway through the cooking time.
Drizzle the baked shrimp with the bang bang sauce before serving.

Notes

Using large shrimp is recommended for optimal texture.
You can adjust the amount of sriracha for a spicier or milder flavor.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 15g
Cholesterol: 150mg