There’s something truly magical about a warm, comforting dessert, especially when it’s made with tender, juicy peaches enveloped in a crispy, buttery topping. The delightful blend of sweet, ripe peaches and a crunchy almond-oat topping transforms a simple fruit dessert into a crowd-pleasing Gluten Free Peach Crisp. Whether you’re enjoying a sunny summer day or relishing the sweet taste of summer on a chilly autumn evening, this treat makes the perfect ending to any meal. Each bite is a reminder of lazy summer afternoons, where the sun is shining, and the dessert is always lighter than air yet rich in flavor.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Gluten Free Peach Crisp
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Gluten Free Peach Crisp

My personal journey with this fantastic recipe started when I was searching for a way to satisfy my family’s sweet tooth without compromising our gluten-free lifestyle. With just a handful of ingredients and a couple of steps, I quickly discovered that this irresistible Gluten Free Peach Crisp is not only easy to make but also a delightful way to showcase fresh peaches. Trust me, once you try this recipe, you’ll want to keep it in regular rotation — it’s simply that good!

Why You’ll Love This Recipe

Simple & Quick: You can whip this up in under an hour, making it perfect for unexpected guests or last-minute cravings.
Irresistible Flavor: With the natural sweetness of peaches and a hint of cinnamon, this blend is bursting with flavor and comfort.
Eye-Catching Appeal: Golden brown with luscious peach filling peeking through, this crisp is utterly drool-worthy.
Flexible Serving: Perfect as a dessert or a special breakfast treat, served warm with a scoop of ice cream or a drizzle of whipped cream.
Diet-Friendly Options: Naturally gluten-free and easy to adapt to vegan requirements with simple swaps.

Ingredients You’ll Need

2 lbs peaches (6-8 peaches): Fresh, ripe peaches are essential for achieving that juicy texture. Feel free to use frozen peaches if fresh are out of season; just thaw them before use.
2 tablespoons granulated sugar: This enhances the natural sweetness of the peaches. Adjust according to the sweetness of your peaches.
2 tablespoons gluten-free flour: Helps to thicken the peach juices when baking. You can substitute with cornstarch if desired.
1 teaspoon vanilla extract: Adds depth of flavor to the peach filling. Always go for pure vanilla extract for best results.
1/2 teaspoon cinnamon: A warm spice that pairs beautifully with peaches. You can increase the amount if you’re a cinnamon lover!
Ice cream or whipped cream: These are perfect for serving! Go for your favorite brand or make a homemade version for extra indulgence.
3/4 cup certified gluten-free old-fashioned oats: Adds a hearty texture to the topping. Ensure they are labeled gluten-free.
3/4 cup brown sugar: This adds a lovely caramel flavor to the crisp. Light or dark brown sugar works well here.
1/4 cup finely ground almond flour: Delivers a nutty richness. You can substitute with additional gluten-free flour if needed.
1/4 cup sliced almonds: These provide a nice crunch in the topping. Feel free to omit if you have nut allergies.
2 tablespoons gluten-free flour: More flour for the topping, ensuring it holds together. You can substitute as mentioned above.
1 teaspoon cinnamon: Another warm layer of flavor in the topping.
Pinch salt: Enhances all the flavors.
6 tablespoons cold butter or vegan butter, cut into 1/4″ cubes: This creates a flaky topping. Make sure the butter is cold for the best crumbly texture.

How to Make Gluten Free Peach Crisp

Preheat the Oven: Begin by preheating your oven to 350°F. Spray an 8×8” baking dish with nonstick spray and set it aside.
Prepare the Peaches: Bring a large pot of water to boil, then score an “X” on the bottom of each peach with a sharp knife. Carefully add the peaches to the boiling water for 30 seconds, or until the skins can be removed easily at the “X”. Remove them gently, and once cool enough to handle, peel off the skin and chop the peaches into 1/2 – 3/4” pieces (you should end up with about 4-5 cups of chopped peaches).
Mix the Peach Filling: In a large bowl, toss the chopped peaches with 2 tablespoons gluten-free flour, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon. Stir gently with a spatula and then transfer the mixture into the prepared baking dish.
Prepare the Topping: In a medium bowl, combine 3/4 cup oats, 3/4 cup brown sugar, 1/4 cup almond flour, 1/4 cup sliced almonds, 2 tablespoons gluten-free flour, 1 teaspoon cinnamon, and a pinch of salt. Use a fork to mix these dry ingredients together. Add the cold, cubed butter, then use your fingertips or a pastry cutter to work the butter into the dry ingredients until the mixture resembles pea-sized crumbs.
Assemble the Crisp: Crumble the topping evenly over the peach filling in the baking dish.
Bake Until Golden: Bake for 40-45 minutes or until the topping is golden brown, and the peach juices are thick and bubbly. If the topping starts to brown too quickly, gently cover it with a piece of foil for the duration of baking, removing it for the last 5 minutes.
Cool and Serve: Let the crisp cool slightly before serving. Scoop into bowls and top with a delicious scoop of ice cream or dollop of whipped cream!

Storing & Reheating

To store your gluten-free peach crisp, keep it covered at room temperature for up to a day if you plan to eat it fairly quickly. For longer storage, transfer it to the fridge, where it can sit for up to 3 days in an airtight container. You can also freeze the crisp for up to three months; just be sure to wrap it well to prevent freezer burn. For reheating, pop it into a preheated oven at 350°F for about 10-15 minutes until warmed through, refreshing the texture. Be aware that freezing may slightly alter the texture, but it will still taste amazing!

Chef’s Helpful Tips

Avoid mushy peaches by using ripe but firm peaches. If you’re not sure, a little squeeze will help you determine ripeness.
Cold butter is crucial for a flaky topping; it creates the desired texture. Avoid letting it sit at room temperature.
Allow a few minutes of cooling time before serving, as the peach filling can be extremely hot.
If you prefer a more decadent topping, add some shredded coconut or even chocolate chips!
Feel free to adjust the sweetness to your liking. Depending on the peaches’ sweetness, you might want to reduce or increase sugar.

There’s nothing quite like a bowl of warm, fruity Gluten Free Peach Crisp to bring a smile to your face. With its simple ingredients and the promise of nostalgic flavors, you can delight in this comforting dish anytime. Feel free to experiment with other fruits or spices to make it your own! Gather your ingredients and get baking — you’ll be in for a treat like no other!

Recipe FAQs

Can I use other fruits for this crisp?

Absolutely! This recipe is versatile; you can swap in berries, apples, or even a mix of whatever you have on hand. Just be mindful that the baking time may vary slightly depending on the fruit’s water content and size.

How can I make this dessert vegan?

A simple swap of vegan butter for regular butter, and using a plant-based whipped cream or ice cream will make this gluten-free peach crisp vegan-friendly. The rest of the ingredients are already suitable!

How do I know when my crisp is done?

Look for a golden-brown topping and bubbling juices around the edges. The crisp is done when the topping has a nice crunch, and the peach filling is thick and bubbly, typically around 40-45 minutes of baking.

Can I prepare the crisp ahead of time?

Yes! You can prepare the peach filling and topping separately, storing them in the fridge. Then, when you’re ready to serve, assemble and bake for a fresh dessert that’s just as good as if it were made right when you had the idea to bake!

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Gluten Free Peach Crisp

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Author: Anna
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

This Gluten Free Peach Crisp combines ripe peaches with a crunchy topping, featuring oats and almond flour. It’s a simple yet delicious dessert suitable for any occasion, satisfying your sweet tooth with ease.

Ingredients

Scale

2 lbs peaches (6–8 peaches)
2 tablespoons granulated sugar
2 tablespoons gluten free flour
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
ice cream or whipped cream (for serving)
3/4 cup certified gluten free old fashioned oats
3/4 cup brown sugar
1/4 cup finely ground almond flour
1/4 cup sliced almonds
2 tablespoons gluten free flour
1 teaspoon cinnamon
pinch salt
6 tablespoons cold butter or vegan butter (cut into 1/4" cubes)

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Instructions

Preheat the oven to 350°F and spray an 8×8” baking dish with nonstick spray.
Bring a large pot of water to a boil and score an 'X' on the bottom of each peach with a sharp knife.
Carefully add the peaches to the boiling water for 30 seconds until the skins peel easily.
Remove the peaches and let them cool, then peel the skin off and chop into 1/2 to 3/4-inch pieces (4-5 cups).
In a large mixing bowl, combine chopped peaches with gluten free flour, granulated sugar, vanilla extract, and cinnamon. Fold gently to mix, then transfer to the prepared baking dish.

Notes

Serve warm with a scoop of ice cream or dollop of whipped cream for extra indulgence.
For added crunch, mix some chopped nuts into the topping before baking.
Adjust sugar levels according to the sweetness of the peaches used.