Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter is one of those delightful surprises that just works. The combination of tender cabbage seasoned to perfection and topped with crispy layers of golden Parmigiano Reggiano makes for a dish that’s not only visually impressive but also packed with flavor. The edges get beautifully caramelized, creating a delightful crunch that contrasts perfectly with the cabbage’s natural softness. Whether you’re looking for a hearty main course or a delicious side dish, this recipe offers the perfect blend of satisfaction and health.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter

Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter

I first discovered this recipe during a quest to find vegetable dishes that would impress even the pickiest eaters. Let’s be honest—cabbage isn’t always the first thing that comes to mind when planning dinner. However, when you slice it into thick, juicy steaks, roast it until it’s gorgeously browned, and then pile on that irresistible garlic herb butter, it transforms into something truly special. Easy to make and bursting with flavor, this dish is sure to win hearts and stomachs alike. I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Just 45 minutes from start to finish, making it a perfect weeknight meal.
Irresistible Flavor: The combination of smoked paprika, garlic, and rich Parmesan cheese creates a mouthwatering experience.
Eye-Catching Appeal: These cabbage steaks look stunning on any dinner plate, inviting everyone to dig in.
Flexible Serving: Great as a main dish or a side, perfect for vegetarian guests at your next gathering or as a hearty addition to any meal.
Diet-Friendly Options: Naturally gluten-free, this recipe can fit in various dietary preferences.

Ingredients You’ll Need

4 cabbage steaks: Choose a medium head of green cabbage; it should feel heavy for its size and have tight, crisp leaves for the best texture.
1/3 cup olive oil: Extra virgin olive oil is recommended for its rich flavor, but you can use light olive oil if you prefer something more neutral.
1 1/2 tsp. minced garlic: Fresh minced garlic infuses the oil with a robust flavor. Don’t substitute with powder; it lacks the depth.
1/4 tsp. salt: Enhances the natural flavors of the cabbage and other ingredients.
1/2 tsp. pepper: Freshly cracked black pepper adds a little heat and depth.
1 tsp. smoked paprika: This gives a lovely smokiness that pairs beautifully with the roasted cheese.
1 1/2 cups grated Parmigiano Reggiano cheese: The real star of the show that provides that fantastic crispy crust. Feel free to use a mix of different hard cheeses for a twist.
1 tbsp. balsamic vinegar: A drizzle just before serving adds a lovely tang that brightens the flavors.
1 tbsp. chopped parsley: Fresh parsley not only garnishes but adds a burst of freshness against the rich cheese.

How to Make Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter

Preheat Oven: Start by preheating your oven to 425°F (220°C) and lining a large baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze.

Slice the Cabbage: Rinse the cabbage under cold water, then slice it in half from top to bottom. From one half, cut two steaks about 1 inch thick from the center, ensuring they remain connected at the stem for stability.

Mix the Marinade: In a mixing bowl, combine 1/3 cup olive oil, 1 1/2 tsp. minced garlic, 1/4 tsp. salt, 1/2 tsp. pepper, and 1 tsp. smoked paprika. This blend of flavors will coat the cabbage and infuse it with goodness.

Brush the Cabbage: Generously brush both sides of each cabbage steak with the seasoned olive oil mixture. Make sure they’re coated well to ensure every bite bursts with flavor.

Prepare the Cheese Bed: Take the remaining 1 1/2 cups grated Parmigiano Reggiano and pile about 1/3 cup onto the lined baking sheet for each cabbage steak. This acts like a crispy bed for roasting.

Roast the Cabbage: Place each cabbage steak onto its cheese bed and roast them in the oven for 20-25 minutes, or until the cheese is browned and crisp around the edges. Keep an eye on them; the aroma will be divine!

Garnish and Serve: Once roasted, drizzle 1 tbsp. balsamic vinegar over the hot cabbage steaks and sprinkle with 1 tbsp. chopped parsley. Serve immediately and watch them disappear!

Storing & Reheating

If you find yourself with leftover cabbage steaks, store them in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them in a single layer for about 3 months, then transfer to a freezer-safe bag. When you’re ready to enjoy, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. Keep in mind that the texture may soften a bit, but a quick broil can help restore that delightful crispiness.

Chef’s Helpful Tips

Be gentle when brushing the olive oil mixture to avoid breaking the cabbage steaks.
For even roasting, make sure your oven is fully preheated; this ensures that the cheese crisps up nicely.
If you want extra flavor, let the olive oil mixture sit for a few minutes to allow the garlic to infuse before brushing.
To enhance the flavor, add a sprinkle of red pepper flakes for a little heat or experiment with herbs like thyme or oregano.

Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter is truly a win-win dish. With its satisfying crunch and flavorful depth, it’s bound to become a staple in your kitchen. Don’t hesitate to mix things up; try different seasonings or cheese blends based on what you have on hand. I hope you enjoy every bite and share it with family and friends!

Recipe FAQs

Can I make these cabbage steaks ahead of time?

Absolutely! You can prep the cabbage steaks and store them in the fridge for up to 24 hours before roasting. Just cover them well with plastic wrap or in an airtight container to keep them fresh. When you’re ready, follow the roasting instructions straight from the fridge.

What if I don’t have Parmigiano Reggiano?

While Parmigiano Reggiano is ideal for its sharp flavor and crispiness, you can substitute with other hard cheeses like Pecorino Romano or Grana Padano. You could also use a blend of cheeses to add more complexity to the dish.

Can I add other vegetables to this recipe?

Certainly! Try adding thinly sliced bell peppers or zucchini alongside the cabbage steaks on the baking sheet—just make sure they are similar in thickness so that everything cooks evenly.

How do I adjust this recipe for a larger crowd?

To scale up the servings, simply double (or triple) the ingredients and roast on additional baking sheets. Just remember to keep an eye on roasting times as larger batches might require slight adjustments.

Enjoy creating this simple, yet unbelievably delicious dish!

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Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter

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Author: Anna
Prep Time: N/A
Cook Time: 45 minutes
Total Time: 0 hours
Yield: 4 servings 1x
Category: Main Dishes
Method: Roasting
Cuisine: Vegetarian

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Description

Enjoy the crispy roasted parmesan cabbage steaks with garlic herb butter, a delightful dish featuring crunchy cabbage, savory garlic, and cheese, perfect for a quick and healthy dinner.

Ingredients

Scale

4 cabbage steaks
1/3 cup olive oil
1 1/2 tsp. minced garlic
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. smoked paprika
1 1/2 cups grated parmigiano reggiano cheese
1 tbsp. balsamic vinegar
1 tbsp. chopped parsley

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Instructions

Preheat the oven to 425°F and line a baking sheet with parchment paper.
Wash and slice the cabbage in half vertically, then cut 'steaks' from one half, about 1 inch thick, ensuring they hold together.
In a bowl, mix olive oil, 1/3 cup grated Parmesan, garlic, salt, pepper, and smoked paprika. Brush this mixture on both sides of the cabbage steaks.
Place piles of the remaining Parmesan (about 1/3 cup each) on the baking sheet, then set each cabbage steak on its cheese bed.
Roast for 20-25 minutes until the cheese is browned and crisp.
Before serving, drizzle with balsamic vinegar and sprinkle fresh parsley on top.

Notes

For extra flavor, let the cabbage marinate in the oil mixture for 30 minutes before roasting.
These cabbage steaks can be served as a side dish or a light main course.
Experiment with different toppings like chili flakes for added spice.