Baked Reuben Sliders with Thousand Island Glaze
Baked Reuben Sliders with Thousand Island Glaze are a delightful twist on the classic Reuben sandwich, transforming it into a finger-friendly delight perfect for gatherings. These tender, warm sliders feature layers of thinly sliced corned beef, tangy sauerkraut, and gooey Swiss cheese, all nestled between sweet Hawaiian rolls. Drizzled with a luscious Thousand Island glaze, each bite bursts with flavor and satisfaction. It’s hard to resist the magnetic pull these little sandwiches have on the taste buds!
Table of Contents
I first stumbled upon the idea of sliders when searching for a way to elevate a traditional dish while keeping it simple for get-togethers. These Baked Reuben Sliders are the result, and they’ve become a regular at my family parties. They’re so easy to assemble and take hardly any time to bake, making them a go-to when I’m craving something hearty yet effortless to whip up. Made for sharing, they’ll have your friends and family clamoring for seconds!
Why You’ll Love This Recipe
- Simple & Quick: With just 5 minutes of prep and 20 minutes in the oven, these sliders are ready in no time.
- Irresistible Flavor: The combination of tender corned beef, zesty sauerkraut, and melted Swiss cheese is a crowd-pleaser.
- Eye-Catching Appeal: These sliders are adorable and fun to serve, making them perfect for any occasion.
- Flexible Serving: Great as an appetizer for game day, a party snack, or even as a main dish for lunch.
- Diet-Friendly Options: Consider gluten-free rolls or dairy-free cheese if you’re accommodating dietary needs!
Ingredients You’ll Need
- 12 Hawaiian-style sweet rolls: These delightful rolls add a hint of sweetness and keep the sliders soft and fluffy.
- ½ cup Thousand Island dressing: This creamy condiment ties all the flavors together, bringing richness and tang to the mix.
- ½ pound corned beef, sliced thin: Look for high-quality deli meat for the best texture. You can substitute with pastrami for a unique twist.
- 1 pound sauerkraut, drained: A must for that classic Reuben flavor. If you prefer fresher flavors, use homemade sauerkraut.
- ¼ pound Swiss cheese, sliced: The melty cheese adds that delicious creamy texture. Gruyère is a great alternative if you want a stronger flavor.
- 2 tablespoons butter, melted: Brushing the tops with butter gives the sliders a golden crust that’s simply irresistible.
How to Make Baked Reuben Sliders with Thousand Island Glaze
Preheat the Oven: Begin by preheating your oven to 350 degrees F. This ensures an even bake, giving you perfect sliders every time.
Prepare the Baking Dish: Take a 9-inch x 13-inch baking dish and butter the bottom. This helps prevent the rolls from sticking and keeps them golden brown.
Assemble the Roll Bottoms: Place the bottoms of the Hawaiian-style sweet rolls in the dish. It’s like creating a cozy little base for all the yummy fillings!
Spread the Dressing: Drizzle ¼ cup of Thousand Island dressing evenly over the roll bottoms. This is where the fun begins, as the dressing adds depth and flavor right at the start.
Layer on the Corned Beef: Next, lay the slices of thin corned beef over all the roll bottoms. It’s tempting to add a little extra, and who could blame you?
Add the Sauerkraut: Spread the drained sauerkraut over the corned beef layer. This tangy ingredient is what truly makes these sliders stand out!
Top with Swiss Cheese: Now, lay the Swiss cheese slices over the sauerkraut, creating a warm, melty blanket of deliciousness that will pull everything together.
Spread the Remaining Dressing: Take the remaining Thousand Island dressing and spread it over the cut sides of the top halves of the rolls. This ensures every bite has that delightful flavor.
Cover with Top Halves: Place the top halves of the rolls onto the cheese layer. It’s like crowning your work of art!
Brush with Butter: With a pastry brush, coat the tops of the rolls with the melted butter. This will give them that beautiful, golden finish.
Bake to Perfection: Place your assembled sliders in the oven and bake for about 15-20 minutes. Keep an eye on them until the cheese is completely melted and the tops are golden brown.
Serve Warm: Once out of the oven, cut each slider apart and arrange them on a plate. Serve them warm, and watch them disappear in seconds!
Storing & Reheating
To store leftovers, simply keep the Baked Reuben Sliders at room temperature for up to 2 hours. For longer storage, pop them in the refrigerator in an airtight container, where they’ll last for about 3 days. You can also freeze them—just wrap individual sliders tightly and store in a freezer-safe bag for up to 3 months. When you’re ready to enjoy again, reheat in a preheated oven at 350 degrees F for about 10 minutes until warmed through, although the texture might be a tad different from their fresh-baked state.
Chef’s Helpful Tips
- Ensure the rolls are fresh for the best texture. Slightly stale rolls can hold up better with the fillings.
- If you’re feeling adventurous, add some chopped pickles for an extra crunch and tang.
- Allow the sliders to cool slightly before cutting them apart; this helps maintain their structure.
- If you’re preparing ahead, you can assemble but wait to bake until just before serving, which keeps them fresh.
Baked Reuben Sliders with Thousand Island Glaze offer familiar flavors in a fun, new presentation that makes them utterly delightful. They’re quick to make yet scrumptious enough to impress your guests. So grab your ingredients and get ready to serve up a delicious platter of joy!
Recipe FAQs
Can I make Baked Reuben Sliders in advance?
Absolutely! You can assemble the sliders ahead of time, cover them, and store them in the fridge. Bake them just before you’re ready to serve for the freshest taste.
What can I substitute for corned beef?
If corned beef isn’t your style, pastrami or turkey can be excellent alternatives. For a vegetarian version, consider marinated portobello mushrooms or plant-based deli slices.
How do I prevent my sliders from getting soggy?
Make sure to drain the sauerkraut well. Lay it on a paper towel to absorb extra moisture before adding it to the sliders. A bit of extra Thousand Island dressing won’t hurt either, but be careful not to overdo it!
Can I add other toppings?
Certainly! Feel free to customize your sliders with sliced pickles or jalapeños for a little heat. Fresh herbs like dill can also brighten the flavor profile!
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📖 Recipe Card
Baked Reuben Sliders with Thousand Island Glaze
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
These Baked Reuben Sliders with Thousand Island Glaze are a crowd-pleaser that combines savory corned beef, tangy sauerkraut, and melted Swiss cheese for a quick and delightful meal that’s perfect for gatherings or cozy nights in.
Ingredients
- 12 hawaiian-style sweet rolls cut in half to make tops and bottoms
- ½ cup thousand island dressing
- ½ pound corned beef sliced thin
- 1 pound sauerkraut drained
- ¼ pound swiss cheese sliced
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 350 degrees F and butter the bottom of a 9-inch x 13-inch baking dish.
- Place the bottoms of the rolls in the baking dish.
- Spread 1/4 cup of Thousand Island dressing over the roll bottom halves.
- Layer corned beef slices on top of the rolls, followed by the sauerkraut, and finally the Swiss cheese slices on top of the sauerkraut.
- Spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place these on top of the Swiss cheese.
- Brush melted butter over the tops of the rolls using a pastry brush.
- Bake in the oven for 15-20 minutes, until the cheese is fully melted.
- Remove from the oven, slice each slider, and serve warm.
Notes
Feel free to adjust the amount of Thousand Island dressing based on your preference.
For extra crunch, you can toast the rolls before assembling the sliders.
These sliders are ideal for parties or game days and can be made ahead of time.
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
