Name: Chocolate Covered Mint Oreos
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: mint flavored oreos – 24 cookies; semisweet chocolate disks – 16 ounces; peppermint extract – 1/4 teaspoon; green sprinkles – 2 tablespoons

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Chocolate-covered Mint Oreos are a delightful treat that perfectly blends the classic flavors of mint and chocolate. These delicious morsels are simple to make and are sure to impress with their glossy coating and vibrant green sprinkles. Just one bite of these creamy, crunchy cookies drenched in rich chocolate will whisk you away to a world of sweet bliss. Plus, they make excellent gifts or treats for parties, especially during festive occasions like St. Patrick’s Day!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chocolate Covered Mint Oreos
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chocolate Covered Mint Oreos

When I first stumbled upon this recipe, I was immediately taken back to my childhood, where chocolate-covered Oreos were a special indulgence in my home. I remember eagerly waiting for the moments we would create this tasty treat together, the anticipation building as the cookies set. Now, I share the joy of making these Chocolate Covered Mint Oreos with my own family, creating new memories while keeping the spirit of those cherished moments alive. Trust me; you’ll want to make these soon!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about an hour with only 15 minutes of hands-on prep.
Irresistible Flavor: The coolness of mint combined with smooth, rich chocolate is a match made in heaven.
Eye-Catching Appeal: Dressed in a glossy chocolate coating and topped with festive green sprinkles, they are fun to look at!
Flexible Serving: Perfect for parties, snack time, or surprise treats for friends and family.
Diet-Friendly Options: While they are not vegan, you can easily substitute with dairy-free chocolate for a vegan-friendly version.

Ingredients You’ll Need

Mint Flavored Oreos – 24 cookies: These are the stars of the dish. The mint flavor pairs beautifully with chocolate, making them an ideal choice for this dessert.
Semisweet Chocolate Disks – 16 ounces: Choose high-quality chocolate for the best melting and dipping experience. You can substitute with dark chocolate for a richer flavor.
Peppermint Extract – 1/4 teaspoon: This enhances the mint flavor. Make sure to use pure peppermint extract for the best taste.
Green Sprinkles – 2 tablespoons: These add a visual pop and a fun decoration. Feel free to use any colored sprinkles to match your occasion.

How to Make Chocolate Covered Mint Oreos

Melt the Chocolate: Place the semisweet chocolate disks in a microwave-safe bowl. Heat for 30 seconds at a time, stirring well in between until the chocolate is completely smooth and glossy, usually about 2-3 minutes.

Flavor the Chocolate: Once melted, add the peppermint extract to the warm chocolate and stir thoroughly to ensure the extract is evenly distributed.

Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone mat. This step is crucial, as it prevents the cookies from sticking once the chocolate hardens.

Dip the Oreos: Using a fork, dip one Oreo cookie at a time into the melted chocolate. Make sure it’s fully submerged for maximum Chocolate Covered Mint Oreos indulgence. Lift the cookie out, gently tapping the fork against the bowl to let any excess chocolate drip back in.

Set the Cookies: Place the chocolate-coated Oreos on the prepared parchment paper. Ensure they have enough space between them for the chocolate to set properly.

Drizzle and Sprinkle: With any remaining melted chocolate, pour it into a piping bag or a Ziploc bag with a corner snipped off. Drizzle in a zigzag pattern over the Oreos and immediately sprinkle them with green sprinkles before the chocolate sets.

Allow to Set: Let the cookies sit at room temperature for about 30-60 minutes, or if you’re in a hurry, pop them in the refrigerator for about 15 minutes until the chocolate has fully hardened.

Storing & Reheating

Store your Chocolate Covered Mint Oreos in an airtight container at room temperature for up to 1 week. If you prefer them chilled, they can be refrigerated for 2 weeks. For longer preservation, freeze them in a single layer in a freezer-safe container for up to 3 months. To enjoy them again, simply thaw them at room temperature for about 10-15 minutes; their texture will remain delightful even after freezing.

Chef’s Helpful Tips

Avoid getting the Oreos too soggy by quickly dipping and allowing excess chocolate to drip off.
Make sure your chocolate is completely melted for a smooth coating. If it thickens, gently reheat it in 15-second intervals in the microwave.
Let the cookies cool and set without touching them to prevent smudging.
For an extra flavor kick, experiment with different extracts, such as almond or vanilla, in the chocolate.
If you’re short on time, consider using a pre-packaged chocolate melting pot to streamline the process.

Chocolate Covered Mint Oreos are a fun and easy treat that everyone will adore. You can easily tailor them to fit your preferences, whether with a switch in sprinkles or a different type of chocolate. It’s exciting to let your creativity shine; feel free to adapt this recipe as you wish!

Recipe FAQs

Can I use another flavor of Oreos?

Absolutely! While mint-flavored Oreos work beautifully in this recipe, feel free to swap them out for your favorite variety. Dark chocolate or peanut butter Oreos can create a delightful twist!

What’s the best way to melt chocolate?

Using a microwave is the easiest method. Just ensure you heat in short bursts and stir well between each to prevent overheating. Alternatively, you can set up a double boiler, which is effective if you prefer more control over the temperature.

Can I make these ahead of time?

Yes, these Chocolate Covered Mint Oreos can be made ahead and stored. They maintain their freshness for a week on the counter or up to three months in the freezer. Perfect for preparing snacks ahead of a party or event!

How do I know when the chocolate is set?

The chocolate will appear firm, dry, and have a nice sheen once set. If you gently tap on the surface, it should feel solid. If it’s sticky or soft, give it additional time to harden.

I hope you find the time to whip up these delightful Chocolate Covered Mint Oreos! They’re quick, beautifully festive, and sure to bring smiles all around—perfect for sharing or savoring solo. Enjoy every bite!

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Chocolate Covered Mint Oreos

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Author: Anna
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 24 servings
Category: Desserts & Appetizers
Method: Microwave
Cuisine: American

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Description

Satisfy your sweet tooth with these delightful Chocolate Covered Mint Oreos. With simple ingredients like mint-flavored Oreos and creamy chocolate, this recipe is perfect for dessert lovers seeking an easy homemade treat!

Ingredients

mint flavored oreos – 24 cookies
semisweet chocolate disks – 16 ounces
peppermint extract – 1/4 teaspoon
green sprinkles – 2 tablespoons

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Instructions

Place the semisweet chocolate disks in a microwave-safe bowl. Heat for 30 seconds, then stir, repeating until smooth.
Mix in the peppermint extract with the melted chocolate until well combined.
Prepare a baking sheet by lining it with parchment paper or a silicone mat.
Dunk each Oreo cookie into the chocolate using a fork, lifting it out and tapping the handle to allow excess chocolate to drip off.
Transfer the dipped Oreo onto the prepared parchment paper.
Pour any leftover melted chocolate into a small piping bag or a Ziploc bag and snip the corner.
Drizzle the chocolate over the cookies in a zigzag pattern then sprinkle green toppings immediately.
Let the cookies rest at room temperature for 30-60 minutes or refrigerate for 15 minutes until the chocolate hardens.