Beef Chili | Easy Stovetop Chili
Beef chili has a wonderful way of warming not just your belly but your spirit, especially on chilly evenings. This stovetop beef chili is a glorious mix of savory ground meats, hearty beans, and vibrant vegetables, simmered to perfection. With each spoonful, you’ll experience rich and deep flavors that will have you dreaming about your next bowl before you’ve finished the first. Imagine the comfort of this dish as it fills your kitchen with delightful aromas—a sign that something special is brewing.
Table of Contents
I first encountered this easy stovetop chili recipe during a cozy family gathering, where it quickly became the star of the dinner table. With its straightforward preparation and robust taste, it became a staple for any occasion, whether for a casual weeknight dinner or a gathering of friends. Every time I make this chili, I’m reminded of the heartwarming moments shared around the table. Trust me—you’ll want to add this beef chili to your list of go-to recipes, because it’s truly a crowd-pleaser that satisfies even the biggest appetites!
Why You’ll Love This Recipe
- Simple & Quick: In just 30 minutes, you’ll have a delicious meal that everyone loves.
- Irresistible Flavor: The combination of ground pork, beef, and seasoned veggies delivers a flavor-packed experience that you won’t forget.
- Eye-Catching Appeal: The vibrant colors of this dish make it as pleasing to the eyes as it is to the palate.
- Flexible Serving: Perfect for any occasion—serve it as a comforting weekday dinner or at your next big gathering.
- Diet-Friendly Options: Easily made gluten-free by ensuring the seasoning and broth are certified gluten-free!
Ingredients You’ll Need
- 1 medium onion, chopped: This adds a savory base to your chili and helps enhance overall flavor.
- ½ lb ground pork: This gives a unique richness that pairs beautifully with the lean beef.
- ½ lb extra lean ground beef: Lean beef keeps the dish hearty without being too greasy.
- 1 can (227 g) mushrooms: You can use canned mushrooms or fresh for a burst of umami flavor.
- 1 green pepper, chopped: For a touch of sweetness and crunch that contrasts with the meatiness.
- 3 cloves garlic, minced: Essential for aromatics, bringing depth to every bite.
- ½ pkg (35 g) Clubhouse chili seasoning mix: A quick way to infuse traditional chili spices, making it super simple.
- ½ pkg (35 g) Clubhouse spicy seasoning mix: Adds just the right amount of heat without overwhelming the dish.
- 1 can (28 oz) diced tomatoes: Provides acidity and moisture, balancing the richness of the meats.
- 1 can (10 oz) tomato soup: Adds a touch of sweetness and gives a creamy texture.
- 1 teaspoon cumin: Brings warmth and depth to the flavor profile that typical chili recipes crave.
- 1 can (540 ml) dark red kidney beans, drained and rinsed: A classic addition for heartiness and protein.
- 2 tablespoons fresh dill, finely chopped: This herb adds brightness; fresh is truly a must for flavor!
- 6 cups mashed potatoes (optional): A comforting base that elevates the dish and soaks up all those delicious flavors.
- Grated light cheese: For a melty topping that makes it extra comforting.
- Light sour cream: A creamy dollop to cool and balance the heat.
- Additional fresh dill: For garnishing—because you can never have too much freshness!
How to Make Beef Chili | Easy Stovetop Chili Recipe
Brown the Meat: In a large pot over medium-high heat, add the ½ lb ground pork and ½ lb extra lean ground beef. Toss in the chopped 1 medium onion and 1 green pepper. Cook everything together until the meat is browned, and the vegetables have softened, about 5-7 minutes.
Combine Ingredients: Once your meat mixture is beautifully browned, add the mushrooms, ½ pkg chili seasoning, ½ pkg spicy seasoning, and minced 3 cloves garlic to the pot. Stir to combine everything and allow the spices to coat the meat.
Simmer it Down: Next, pour in the 1 can diced tomatoes and 1 can tomato soup, mixing well. Add 1 teaspoon cumin and drain and rinse the 1 can dark red kidney beans before tossing them in. Let this glorious mixture simmer over medium heat for about 15 minutes, or until everything is heated through and fragrant.
Add Fresh Dill: Stir in the 2 tablespoons finely chopped fresh dill. This herb enhances the dish’s flavor and adds vibrancy. Continue to simmer on low for an additional 5-10 minutes until the green peppers and onions are tender.
Serve with Mashed Potatoes: For a comforting twist, scoop about 1 cup of mashed potatoes into each bowl and ladle the chili over them. It’s an optional but highly recommended step that takes this dish to another level of deliciousness!
Garnish: Top your beef chili with grated light cheese, a dollop of light sour cream, and any additional fresh dill as desired. Serve hot, and enjoy!
Storing & Reheating
To store leftover chili, allow it to cool to room temperature before placing it in an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, freeze your chili in freezer-safe containers for up to 3 months. When reheating, gently warm it in a pot over medium heat until bubbling, adding a splash of water or broth to restore moisture if needed. While the texture and flavor may mellow, adding a sprinkle of fresh herbs can bring it back to life!
Chef’s Helpful Tips
- Make sure to brown the meats properly; this helps build a deep flavor.
- Fresh ingredients are key—substituting dried dill won’t have the same bright effect!
- If you like more heat, consider adding chopped jalapeños or a splash of hot sauce.
- Leftover chili is even better the next day, making it perfect for meal prep!
- Adjust the seasoning to your taste—every palate is different!
Enjoy the cozy comfort of this beef chili in your home kitchen; it’s a dish that gives you the chance to nurture both your loved ones and yourself. Don’t hesitate to play around with the ingredients to find your perfect blend, whether it be extra veggies or even swapping beans for a different variety. Give it a try, and I can’t wait to hear how much you love it!
Recipe FAQs
Can I make this chili vegetarian?
Absolutely! You can replace the ground meats with a mixture of beans (like black beans and chickpeas) or even plant-based meat alternatives. The seasoning will still add fantastic flavor.
What can I use instead of mashed potatoes?
If you’re looking for a lower-carb alternative, consider serving it over cauliflower rice or simply enjoy the chili on its own. It’s hearty enough to shine without a base!
How spicy is this recipe?
This recipe balances flavors beautifully while keeping the spice moderate. If you’re sensitive to heat, feel free to adjust or omit the spicy seasoning mix. You can always add hot sauce directly to individual servings if desired.
Can I use different beans in this chili?
Sure! Feel free to mix in other beans like pinto or black beans for a twist. They’ll add lovely textures and flavors to your chili while keeping it hearty and satisfying.
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📖 Recipe Card
Beef Chili | Easy Stovetop Chili
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: One Pot
- Method: Stovetop
- Cuisine: American
Description
This Beef Chili is a delightful combination of ground pork and beef, aromatic spices, and vibrant veggies, making it a fabulous choice for a quick and satisfying dinner. It’s packed with flavor, very easy to prepare, and perfect for chilly nights or gatherings.
Ingredients
- 1 med onion chopped
- ½ lb ground pork
- ½ lb extra lean ground beef
- 227 g can of mushrooms
- 1 green pepper chopped
- 3 cloves garlic
- ½ 35 g pkg clubhouse chili seasoning mix
- ½ 35 g pkg clubhouse spicy seasoning mix
- 1 –28 oz can diced tomatoes (796 ml)
- 1 10 -10 oz can tomato soup
- 1 teaspoon cumin
- 1 –540 ml can dark red kidney beans drained and rinsed
- 2 tablespoon fresh dill finely chopped
- 6 cups mashed potatoes optional
- grated light cheese
- light sour cream
- additional fresh dill
Instructions
- In a medium-high heat skillet, brown the ground pork and beef along with the chopped onion and green pepper.
- Once the meat, onions, and peppers are browned, mix in the remaining ingredients, reserving the dill, cheese, and mashed potatoes for later.
- Reduce the heat and let the mixture simmer for 15 minutes to allow the flavors to meld.
- Stir in the fresh dill and allow it to continue simmering on low heat until the onions and green peppers become tender, which should take about 5-10 more minutes.
- Serve the chili over a cup of mashed potatoes if desired, which adds a delightful creamy texture.
Notes
Using fresh dill elevates the flavor significantly, making it a must-have in this recipe.
For a quicker meal, leftover or instant mashed potatoes can be used as a base.
This dish is great for meal prep as it reheats well and the flavors deepen over time.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
