Herb Roasted Chicken Breast | Easy Spring Dinner
There’s something magical about a simple meal that brings warmth and comfort to the table. Herb Roasted Chicken Breast is exactly that—tender, juicy chicken, infused with aromatic herbs, making it perfect for a cozy spring dinner. This dish offers a wonderful balance of flavors that will make your taste buds sing. If you’ve ever had a disappointing experience with dry chicken, rest assured, this recipe avoids that fate entirely. It’s succulent and bursting with flavor, ensuring that every bite is a delight.
Table of Contents
What I adore about this Herb Roasted Chicken Breast recipe is its simplicity. It’s quick to prepare, taking only about 30 minutes from start to finish, making it ideal for busy weeknights or impromptu gatherings with friends. Minimal prep means less time in the kitchen and more time enjoying the meal and connecting with loved ones. Trust me; this is one easy spring dinner you’ll want to make again and again!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 30 minutes, perfect for busy nights.
- Irresistible Flavor: A delightful blend of garlic, herbs, and savory goodness elevates the chicken.
- Eye-Catching Appeal: Golden-brown roasted chicken looks stunning on any table.
- Flexible Serving: Great for dinner with sides or sliced for salads and sandwiches.
- Diet-Friendly Options: Adapt easily for gluten-free and low-carb diets.
Ingredients You’ll Need
- 2 boneless, skinless chicken breasts: The star of the dish! Fresh chicken breasts yield the best flavor and tenderness.
- 1 tablespoon olive oil or avocado oil: This helps to keep the chicken moist during cooking and allows the herbs to stick nicely.
- ½ teaspoon garlic powder: Adds a robust flavor without the hassle of fresh garlic.
- ½ teaspoon dried basil: This fragrant herb brings an earthy sweetness to the chicken.
- ½ teaspoon dried thyme: Thyme’s subtle flavor complements the dish beautifully.
- ½ teaspoon dried oregano: Oregano adds a slightly peppery kick that enhances the overall taste.
- Salt and pepper, to taste: Essential for bringing out the chicken’s natural flavor.
Feel free to replace the dried herbs with fresh ones if you have them on hand; just double the quantity to achieve vibrant, fresh flavors. In a pinch, different spices, like paprika or rosemary, can work well too!
How to Make Herb Roasted Chicken Breast | Easy Spring Dinner
Preheat the Oven: Start by preheating your oven to 425°F (220°C). Getting it hot is crucial for achieving that desirable crispy skin.
Mix the Herb Blend: In a small bowl, combine the ½ teaspoon of garlic powder, ½ teaspoon of dried basil, ½ teaspoon of dried thyme, and ½ teaspoon of dried oregano, along with salt and pepper to your liking. Mixing these spices creates a fragrant herb blend that will infuse the chicken with incredible flavor.
Coat the Chicken: Lightly drizzle 1 tablespoon of olive oil over the chicken breasts, ensuring they are fully coated. Generously rub the prepared spice mix over both sides of the chicken, making sure every inch is covered, as this will form a beautifully seasoned crust.
Bake the Chicken: Place the seasoned chicken breasts in a baking dish. Slide them into the preheated oven and bake for 20-25 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the edges are golden. You’ll know it’s ready when you see the juices running clear.
Let it Rest: After removing the chicken from the oven, let it rest for a few minutes. This step allows the juices to redistribute within the meat, making it even juicier when you slice in.
Storing & Reheating
To store leftover chicken, allow it to cool to room temperature, then place it in an airtight container in your refrigerator. It will stay fresh for up to 4 days. If you’re planning to keep it longer, freezing is the way to go! Wrap tightly in plastic wrap, then place in a freezer-safe bag. The chicken can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through, keeping in mind that reheating may alter the texture slightly.
Chef’s Helpful Tips
- Avoid Dry Chicken: Use a meat thermometer to ensure you don’t overcook the chicken. Remove it from the oven right at 165°F.
- Herb Substitutions: Fresh herbs can enhance the dish! Just use double the amount when swapping for dried.
- Prep Ahead: You can season the chicken ahead of time and refrigerate it for up to 24 hours, allowing the flavors to meld beautifully.
- Make it a Meal: Serve the chicken with a side of roasted vegetables or a fresh salad for a complete, balanced meal.
This Herb Roasted Chicken Breast is not only easy to make but also allows you to experiment with herbs and spices according to your personal taste. You can mix and match to find your perfect blend!
Herb Roasted Chicken Breast is a winning recipe that truly celebrates the flavors of spring. With the convenience of a quick prep time and the ability to adapt the ingredients to match your pantry, this dish is a great addition to your regular rotation. I’m eager for you to try it out in your kitchen!
Recipe FAQs
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken; however, the cooking time will be longer. Bone-in pieces typically need about 35-40 minutes at the same temperature. Make sure the internal temperature reaches 165°F.
What herbs can I add to change the flavor profile?
Feel free to mix it up! Herbs like rosemary, sage, or parsley can complement the dish. You can also add a sprinkle of paprika for a smoky touch.
Can I marinate the chicken overnight?
Definitely! Marinating the chicken in the herb mixture and oil overnight can intensify the flavors. Just make sure to store it in the refrigerator.
Is it safe to eat leftover chicken?
Yes! As long as the chicken is stored properly in the refrigerator and consumed within four days, it’s perfectly safe to eat. Just ensure it’s heated thoroughly before serving.
Get ready to savor the comforting and aromatic experience of Herb Roasted Chicken Breast. Here’s to happy cooking and enjoying delicious meals at home!
PrintMore Main Dishes Recipes
- Baked Chicken Breasts
- Chicken Piccata | Lemon Butter Chicken Breast
- Sheet-Pan Maple Dijon Chicken with Brussels Sprouts & Sweet Potatoes
- Honey Dijon Garlic Chicken Breasts Recipe | Easy Dinner idea
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Herb Roasted Chicken Breast | Easy Spring Dinner
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Description
This herb roasted chicken breast is a quick and flavorful dish, featuring juicy chicken seasoned with garlic and aromatic herbs, perfect for an effortless dinner.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil, or avocado oil
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- salt and pepper, to taste
Instructions
- Preheat your oven to 425F/220C.
- Combine garlic powder, basil, thyme, oregano, salt, and pepper in a small bowl.
- Coat the chicken breasts lightly with olive oil, then rub the spice mix generously on both sides.
- Arrange the chicken breasts in a baking dish and bake for 20-25 minutes depending on size.
- After cooking, let the chicken rest for a few minutes before serving.
Notes
For extra flavor, marinate the chicken in the spice mixture for 30 minutes before cooking.
Serve with a fresh salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 290
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 130mg
