Description

This 4-Way Dip is a delightful fusion of flavors featuring cream cheese, mozzarella, and savory chicken. It’s easy to prepare, making it an ideal appetizer for gatherings or a fun family snack. With its cheesy goodness and choice of toppings, this dish caters to every taste bud and guarantees to impress your guests.

Ingredients

Scale

cooking spray
2 (16.3-oz.) tubes biscuit dough
4 tbsp. unsalted butter, melted
1/2 c. finely grated parmesan
1/2 tsp. garlic powder
3 (8-oz.) pkg. cream cheese, softened
3 c. shredded mozzarella
1 1/2 c. shredded cooked chicken
1/4 c. buffalo sauce
1 tbsp. ranch dressing
1/2 c. shredded cheddar, divided
3/4 c. frozen chopped spinach, thawed, squeezed dry
1/2 c. chopped artichoke hearts
1/3 c. sour cream
1/4 c. shredded gruyère
1/4 c. shredded monterey jack
2 garlic cloves, minced
2 tbsp. finely grated parmesan
pinch of crushed red pepper flakes
1/4 c. finely grated parmesan
1/4 c. ricotta
1 tsp. italian seasoning, divided
1/2 c. pizza sauce
1/4 c. mini pepperoni slices
1/4 c. shredded mozzarella
4 slices cooked bacon, crumbled
2 jalapeños, seeded, finely chopped
blue cheese crumbles, finely sliced chives, finely chopped fresh parsley, and torn fresh basil, for topping

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Instructions

Preheat the oven to 350°F and prepare a baking sheet with cooking spray.
Cut each biscuit into four pieces and pinch the edges to form small balls. Arrange the balls around the edge of the baking sheet, creating quadrants in the center.
Brush the biscuit balls with melted butter and sprinkle with grated parmesan and garlic powder.
In a large bowl, combine cream cheese and mozzarella using a handheld mixer on medium speed until well mixed. Add in cooked chicken, buffalo sauce, and ranch dressing, stirring until combined.
In a separate bowl, mix spinach, artichokes, sour cream, gruyère, monterey jack, minced garlic, parmesan, crushed red pepper flakes, and ricotta. Stir in half the italian seasoning.
Spread the first mixture into one quadrant of the biscuits and top with the second mixture. Repeat with additional quadrants, layering with pizza sauce, pepperoni, and remaining ingredients. Lastly, add more mozzarella on top.
Bake in the preheated oven for 25-30 minutes or until biscuits are golden and cheese is bubbly.
Once baked, garnish with bacon, jalapeños, blue cheese, chives, parsley, and basil before serving.

Notes

Feel free to customize the toppings based on your preferences or what you have on hand.
This dip can be prepared in advance and baked before serving for convenience.
It pairs well with tortilla chips or fresh vegetables for dipping.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 18g
Cholesterol: 80mg